If you're looking for a wine that plays nice with smoky flavors, try a dry riesling or a pinot gris. Since glazed hams are typically on the sweeter side, we tend to lean towards dry red wines like pinot noir, merlot, or shiraz. Roasted vegetables or a spinach salad are great veggie sides. We love a good stuffing like this cornbread one, or some other starch like mashed potatoes-I'm partial to this roasted garlic mashed potato recipe. Cut around the bone to release the ham slices from the center bone, then pile high on a serving platter and drizzle with any remaining pan juices. On the side of the ham where you can see the bone, carefully insert a boning knife close to the bone, parallel to the countertop. Spiral ham is perhaps the easiest ham to slice but can still trip you up if you've never seen it done before. There are a million leftover ham recipes that always make us wish we had bought an even bigger ham. It's safe to assume each of your guests will eat somewhere between 1/2 and 3/4 of a pound of ham each, so do the math! Just remember, it's better have too much than not enough. Keep basting throughout the cooking time to make sure your ham is nice and juicy. Any hotter than that and you run the risk of a dry ham.
How long does it take to cook a ham in a slow-cooker?Ī spiral cut ham will take about an hour per pound on low in a slow cooker to heat through. The ideal serving temperature is around 120º F, which you can easily check by inserting a meat thermometer directly into the thickest part of the ham. you can use the ham bone for split pea or ham bone soup!) Just remember to get yours spiral-cut, it'll make slicing the ham a THOUSAND times easier. We also suggest going the bone-in route, as hams with the bone removed are typically less flavorful. Plus, you'll get that delicious smoky flavor you just can't achieve in your home kitchen. That means the ham is already fully cooked, so at the bare minimum, all you need to do is heat it up! We add a tasty honey mustard glaze to take it to the next level-it'll taste totally homemade, promise. We suggest a spiral-cut, naturally smoked ham for this recipe. Below, all your ham-related questions answered.
Whether you're cooking for Easter, Christmas, Thanksgiving, or just Saturday night family meal, you can make your main dish-that classic holiday ham-right in your slow cooker! This leaves plenty of room in your oven for sides.
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